Strawberry and Cranberry Popsicles
Refreshing homemade popsicles made with sweet cranberry juice and fresh strawberries, layered to create a beautiful frozen treat perfect for summer days.
8 servings
8 hr 15 min
Ingredients
- •½ cup caster sugar
- •¼ cup water
- •1⅓ cups cranberry juice
- •8 whole strawberries
- •8 strawberries sliced strawberries
Cooking Instructions
- 1.
Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to high and bring to boil for 1 minute. Set aside to cool completely.
15 min
- 2.
Pour the sugar syrup and cranberry juice into a large jug and stir to combine. Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds. Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours. Pour remaining cranberry syrup into molds. Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen.
480 min