Creamy Jalapeño Sauce
A vibrant and spicy Mexican-inspired sauce made with fresh jalapeños, cilantro, and lime juice. Perfect as a condiment for tacos, burritos, or as a dipping sauce.
8 servings
11 min
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Ingredients
- •5½ whole jalapeños
- •4 cloves garlic
- •5 tablespoons fresh lime juice
- •1 teaspoon kosher salt
- •½ cup neutral vegetable oil
- •¾ cup fresh cilantro
Cooking Instructions
- 1.
Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
10 min
- 2.
Sauce can be made up to 3 days in advance and refrigerated.
1 min
