Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich, deep-flavored stock made from roasted turkey or chicken parts, aromatic vegetables, and herbs. Perfect as a base for soups, gravies, and other dishes.
A fresh and vibrant salad combining crisp fennel, mixed herbs, and toasted pistachios with a zesty horseradish and lemon dressing. Perfect balance of fresh, spicy, and nutty flavors.
A delicate steamed white fish served with aromatic ginger-soy sauce and tender sesame-flavored kale. This healthy Asian-inspired dish combines fresh herbs, citrus, and traditional seasonings for a light yet satisfying meal.
A creamy and flavorful soup combining sweet carrots with rich coconut milk, enhanced with Thai chili sauce and finished with fresh cilantro. This Thai-inspired soup perfectly balances sweetness, spice, and savory elements.
A flavorful Thai stir-fry combining crispy ground beef with aromatic basil, chilies, and garlic, served with a fresh carrot slaw and savory-sweet sauce. Perfect balance of spicy, sweet, and savory flavors.
A savory Italian-style open-faced omelet featuring ground pork seasoned with toasted fennel seeds, tender asparagus, and Parmesan cheese. This versatile dish can be served warm or at room temperature, finished with a drizzle of pesto or herbed oil.
A fragrant and versatile powder made from dried citrus peels, perfect for adding intense citrus flavor to dishes, baked goods, and spice blends.
A rich and creamy vanilla pastry cream paired with a simple powdered sugar glaze, perfect for filling donuts or pastries. The vanilla bean adds authentic flavor while the custard base creates a silky smooth texture.
A sophisticated salad featuring tender roasted beets paired with flash-pickled radishes and chard stems, topped with toasted walnuts and creamy goat cheese. The combination of earthy, tangy, and creamy elements creates a perfectly balanced dish.
A fresh and light salad featuring thinly sliced radishes and carrots, topped with oil-packed tuna and capers in a tangy mustard vinaigrette. Perfect for a healthy lunch or light dinner.
A bright and refreshing salad combining crisp endives and sweet citrus segments, topped with a crunchy walnut gremolata made with fresh parsley, garlic, and lemon zest.
A hearty side dish combining Swiss chard and beet greens sautéed with garlic, onions, and red pepper flakes, finished with toasted walnuts for extra crunch and flavor.
