Citrus-Peel Powder
A fragrant and versatile powder made from dried citrus peels, perfect for adding intense citrus flavor to dishes, baked goods, and spice blends.
2 servings
24 hr 25 min
Ingredients
- •2 pounds mixed citrus peels
- •1 piece spice mill
Cooking Instructions
- 1.
Preheat oven to 150° or as low as it will go. Using a vegetable peeler, remove peel from 2 pounds mixed citrus. Place peels in a large saucepan and pour in cold water to cover. Bring to a boil and cook 1 minute. Drain; rinse peels under cold water. Repeat twice more.
15 min
- 2.
Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18-24 hours.
1440 min
- 3.
Working in batches, grind peels in a spice mill to a fine powder.
10 min
