Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A spooky and delicious chocolate bark made with caramelized mixed nuts and swirled with white chocolate to create ghostly patterns. Perfect for Halloween treats, this bark combines rich bittersweet chocolate with toasted walnuts, almonds, and hazelnuts.
Tender, fall-off-the-bone turkey legs and thighs braised with aromatic vegetables, white wine, and fresh herbs in a flavorful broth. This comforting dish features carrots and a rich sauce garnished with fresh herbs.
A rich and creamy homemade ice cream combining the warm flavors of pumpkin and cinnamon with a classic custard base. This frozen treat features whole milk, heavy cream, and real pumpkin for an autumn-inspired dessert.
A sophisticated cocktail that brings together rye, bourbon, calvados, and cognac with subtle sweetness and complex bitters. This well-balanced drink is garnished with citrus twists for added aromatics.
A classic cocktail combining gin with tonic and soda water for a refreshing drink that's both sophisticated and simple.
A savory-sweet spoon bread that combines cornmeal and pumpkin purée with aromatic herbs and warm spices. This soufflé-like dish features a delicate, custard-like texture with hints of cinnamon, ginger, and fresh herbs.
A crunchy, sweet homemade brittle made with pepitas (pumpkin seeds), perfectly seasoned with cinnamon and sea salt. This candy-like treat offers a delightful combination of caramelized sugar and toasted pumpkin seeds.
Juicy pork tenderloin served with a sweet and savory relish made from Medjool dates, orange juice, and fresh cilantro. This elegant dish combines the richness of pork with the natural sweetness of dates and bright citrus notes.
A luxurious stuffing that combines crusty baguette with smoky oysters, crispy pancetta, and aromatic herbs. This sophisticated dish features pine nuts, leeks, and a splash of Cognac for an elegant twist on traditional stuffing.
A sophisticated dish combining tender roasted beets and their greens with a creamy yogurt-crème fraîche sauce, finished with an aromatic sesame-marjoram salt. Perfect as a elegant side dish or vegetarian main course.
Deliciously rich and fluffy waffles made with brown butter and yeasted batter that develops flavor overnight. These golden-brown waffles have a complex, nutty taste from the browned butter and subtle tang from buttermilk.
A vibrant and fresh relish combining sweet pomegranate seeds with aromatic mint, shallots, and citrus. Perfect as a bright accompaniment to meats or as a festive holiday condiment.
