Mashed Potato Croquettes
Crispy, golden-brown croquettes made with creamy mashed potatoes, Parmesan cheese, and fresh chives. These delicious bites are breaded and fried until perfectly crunchy on the outside while remaining soft and flavorful inside.
Ingredients
- •2 pieces large egg yolks
- •2 cups cold mashed potatoes
- •½ cup grated Parmesan
- •2 tablespoons chopped fresh chives
- •1 tablespoon all-purpose flour
- •4 pieces large eggs in a bowl
- •2 cups breadcrumbs
- •2 cups Vegetable oil for cooking
Cooking Instructions
- 1.
Mix 2 large egg yolks, 2 cups cold mashed potatoes, 1/2 cup grated Parmesan, 2 tablespoons chopped fresh chives, and 1 tablespoon all-purpose flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
120 min
- 2.
Beat 4 large eggs in a bowl; place 2 cups breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3-4 minutes. Drain on paper towels.
20 min