Spiced Lamb Patties with Nutty Garlic Sauce

Ingredients

• •2 cloves garlic cloves, finely grated
• •¼ cup almond butter
• •4 tablespoons fresh lemon juice, divided
• •6 tablespoons olive oil, divided
• •1 teaspoon kosher salt, plus more
• •½ teaspoon freshly ground black pepper, plus more
• •1 pound ground lamb, preferably shoulder
• •½ medium onion, finely chopped
• •¼ cup chopped fresh parsley
• •½ teaspoon ground coriander
• •½ teaspoon ground cumin
• •¼ head red cabbage, thinly sliced
• •¼ whole English hothouse cucumber, halved lengthwise, thinly sliced
• •2 whole radishes, thinly sliced
• •4 pieces pita bread or flatbreads
• •1 handful Mixed tender herb leaves

Cooking Instructions

1. 1.

   Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.

   5 min

2. 2.

   Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.

   10 min

3. 3.

   Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.

   20 min

4. 4.

   Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.

   5 min

5. 5.

   Serve lamb patties with pita bread, salad, herbs, and reserved sauce.

   5 min