Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender, smoky bison back ribs seasoned with a flavorful blend of lemon pepper, garlic, and herbs, then slow-cooked to perfection and glazed with barbecue sauce. This recipe delivers restaurant-quality ribs right from your own smoker.
A vibrant and flavorful salad combining roasted spiced carrots with creamy avocados and fresh orange segments. The carrots are coated in a aromatic blend of cumin, coriander, and garlic, then roasted until tender and served with citrus-dressed avocado slices.
Perfectly seasoned spareribs with a flavorful dry rub featuring lemon pepper, Cajun seasoning, and various spices, slow-grilled to tender perfection and finished with a brush of barbecue sauce.
A hearty and luxurious soup combining tender smoked ham hocks with sweet green peas, aromatic vegetables, and fresh mint. Finished with crème fraîche, this soup balances smoky, savory flavors with the brightness of spring peas.
Delicate Italian dumplings made with sheep's milk ricotta and semolina flour, served with brown butter and crispy sage leaves. These pillow-like dumplings require a 3-day resting period to achieve their signature texture.
Tender beef short ribs smoked to perfection, slathered with a tangy mustard sauce and seasoned with a flavorful spice rub. Served with barbecue sauce, these ribs are perfect for a hearty meal.
A unique and flavorful salsa that combines the tartness of tomatillos with the sweetness of roasted Granny Smith apples. This versatile condiment features roasted vegetables and fresh diced apple for added texture.
A luxurious French-inspired seafood dish combining fresh shellfish with tender potatoes in a fragrant white wine and herb sauce. The dish features a medley of clams, mussels, and cockles paired with baby potatoes and aromatic vegetables.
A dramatic oven-puffed pancake featuring caramelized peaches and served with a homemade cherry compote. This impressive breakfast dish combines the sweetness of seasonal fruits with a light, custardy pancake base.
Succulent pork tenderloin wrapped in crispy pancetta and served with a sweet-tangy plum chutney. The meat is seasoned with aromatic herbs and grilled to perfection, while the homemade chutney combines fresh plums with shallots, ginger, and warming spices.
A fresh and vibrant salsa featuring sweet pomegranate seeds, toasted pine nuts, and creamy queso fresco, brightened with fresh basil and olive oil.
Hearty whole-wheat scones made with buttermilk and studded with raisins. These golden-brown triangular treats are perfect for breakfast or afternoon tea, especially when served warm with jam.
