Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant Mexican-inspired salsa combining sweet tomatoes, crisp corn, creamy avocado, and zesty lime juice with a hint of heat from serrano chile.
A hearty and unique curry featuring tender rabbit meat simmered with bacon, pearl onions, and mushrooms in a curry-flavored sauce. This Scottish fusion dish combines traditional game meat with curry spices for a rich and satisfying meal.
A flavorful compound butter made with broiled cherry tomatoes, perfect for adding a burst of savory richness to fish, rice, or crostini.
A refreshing and crisp salad combining the coolness of cucumber, sweet pears, and aromatic fennel, dressed with apple cider vinaigrette and garnished with pomegranate seeds for a burst of color and flavor.
A nourishing and savory broth made by slowly simmering beef cubes in water. This traditional restorative drink produces a clear, flavorful tea-like beef broth.
Elegant individual portions of classic Pommes Anna, featuring thinly sliced potatoes layered with herb butter and thyme, baked until golden and crispy in a muffin tin. These delicate potato stacks make an impressive side dish with a beautiful presentation.
A classic French dish of thinly sliced potatoes layered with leeks and slowly baked in a creamy milk and butter sauce, seasoned with white pepper and nutmeg. This rich and comforting gratin makes an elegant side dish.
A creamy, elegant cheesecake made with Greek yogurt and cream cheese, topped with a rich pomegranate syrup and fresh pomegranate seeds. This no-bake dessert combines the tanginess of Greek yogurt with the sweetness of pomegranate for a sophisticated twist on traditional cheesecake.
Tender green beans slow-roasted with fresh herbs, garlic, and olive oil until beautifully browned and caramelized. This savory side dish combines the earthiness of sage, rosemary, and thyme with sweet roasted scallions and garlic.
An elegant salad featuring crisp butter lettuce topped with crunchy jicama, bright pomegranate seeds, and shaved Asiago cheese, dressed in a creamy honey-cider vinaigrette.
Fresh green beans charred to crisp-tender perfection on the grill, then tossed with a fragrant homemade pesto made from lemon verbena leaves, garlic, Parmesan, and nuts. A bright and flavorful summer side dish.
A luxurious vegetarian dish featuring creamy millet cooked with milk and two types of cheese, topped with herb-roasted portobello mushrooms and crispy kale. The combination of nutmeg, thyme, and herbes de Provence creates a sophisticated flavor profile.
