Tomato, Corn, and Avocado Salsa
A fresh and vibrant Mexican-inspired salsa combining sweet tomatoes, crisp corn, creamy avocado, and zesty lime juice with a hint of heat from serrano chile.
4 servings
15 min
Ingredients
- •3 medium Ripe tomatoes
- •2 cups Raw corn kernels
- •2 medium Diced avocado
- •½ cup Chopped cilantro
- •2 tablespoons Fresh lime juice
- •1 medium Minced serrano chile
- •½ teaspoon Salt
Cooking Instructions
- 1.
Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.
15 min
