Tomato Butter
A flavorful compound butter made with broiled cherry tomatoes, perfect for adding a burst of savory richness to fish, rice, or crostini.
4 servings
15 min
Ingredients
- •2 cups Cherry tomatoes
- •½ tsp Salt
- •1 cup Softened butter
Cooking Instructions
- 1.
Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely puréed, then stir into softened butter. Dollop onto grilled fish, cooked rice, or crostini.
15 min
