Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Fresh green beans charred to crisp-tender perfection on the grill, then tossed with a fragrant homemade pesto made from lemon verbena leaves, garlic, Parmesan, and nuts. A bright and flavorful summer side dish.
A luxurious vegetarian dish featuring creamy millet cooked with milk and two types of cheese, topped with herb-roasted portobello mushrooms and crispy kale. The combination of nutmeg, thyme, and herbes de Provence creates a sophisticated flavor profile.
A sophisticated twist on classic s'mores featuring grilled strawberries and marshmallows on skewers, served with chocolate-topped grilled baguette slices and a touch of sea salt.
A fresh and vibrant salad featuring a mix of hearty greens like escarole, mustard greens, and kale, brightened with thin-sliced kumquats and topped with chives and crunchy pepitas. Dressed with a Granny Smith Apple Cider Vinaigrette for the perfect balance of flavors.
A luxurious compound butter featuring smoky summer tomatoes and fresh basil. Perfect for spreading on bread, melting over grilled meats, or tossing with pasta.
A rustic dessert featuring fresh blueberries simmered with warm spices and topped with tender dumplings. This traditional East Coast treat is served warm with cream or ice cream for the perfect comfort dessert.
A refreshing and unique pasta salad that combines the saltiness of pancetta and ricotta salata with sweet melon and fresh mint. This elegant dish features orecchiette pasta tossed with crispy pancetta, juicy melon pieces, and aromatic herbs in a light olive oil and champagne vinegar dressing.
A rich homemade stock made from leftover turkey carcass, celery, and onions. Perfect for soups, gravies, and other dishes that call for turkey stock.
A elegant and flavorful roasted lamb dish featuring a butterflied leg of lamb stuffed with garlicky sautéed arugula and fresh herbs, served alongside perfectly roasted spring vegetables and a rich wine sauce.
A luxurious Southern dish featuring crispy fried soft-shell blue crabs served over creamy mascarpone grits, finished with a flavorful crab pan sauce and Creole seasonings.
A delightful dessert featuring a creamy lemon pudding topped with fresh strawberries and served with crispy pistachio-topped meringue cigars. The combination of tart lemon, sweet meringue, and fresh berries creates an elegant and refreshing treat.
Perfectly seared scallops served with a fragrant Middle Eastern-inspired spice oil and fresh herb salad. The scallops are complemented by a warm aromatic oil infused with cumin, paprika, and pepper, finished with fresh citrus notes.
