Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant and refreshing salad featuring crisp fennel, bitter radicchio, and delicate frisée, topped with toasted pine nuts and dressed in a tangy mustard vinaigrette. This elegant combination offers a perfect balance of textures and flavors.
Delicate wild salmon fillets poached in white wine and served with a luxurious cream sauce featuring fresh morels and sweet peas. This elegant dish combines the richness of salmon with earthy mushrooms and bright spring vegetables.
Classic buttery sugar cookies with a hint of lemon, perfect for cutting into shapes. These cookies have a delicate texture from the combination of cake flour and all-purpose flour, with a light golden edge and pale center when baked.
Delicate French almond cakes made with browned butter and topped with fresh blackberries. These mini financiers are delightfully nutty with a tender crumb and sweet-tart berry topping.
Creamy, fluffy mashed potatoes elevated with zesty horseradish and fresh scallions, topped with paprika for a beautiful presentation. This comforting side dish combines russet potatoes with cream cheese and butter for the ultimate luxurious texture.
A traditional Middle Eastern salad featuring crispy pita bread, fresh vegetables, and aromatic herbs dressed in a tangy sumac and pomegranate molasses vinaigrette. This refreshing dish combines crisp lettuce, tomatoes, and cucumbers with toasted pita pieces and a bright, citrusy dressing.
Delicate homemade snack cakes filled with creamy vanilla crème, similar to classic cream-filled snack cakes but made from scratch. These light and fluffy cakes are made with a blend of spelt and millet flour, filled with a rich vanilla cream, and can be optionally coated in raspberry jam or chocolate.
A warming Indian-inspired dish of black beluga lentils cooked with aromatic spices and topped with cooling yogurt and fresh mint. The combination of earthy lentils, tangy yogurt, and fresh herbs creates a satisfying vegetarian meal.
Homemade buttery crackers made with a blend of spelt, whole-wheat, and oat flours. These crispy crackers are finished with a brushing of salted butter for extra flavor.
A luxurious pasta dish featuring a low-maintenance roasted tomato sauce made with butter, garlic, and anchovies. The sauce develops a rich, deep flavor from roasting canned tomatoes with aromatics, creating a silky coating for bucatini or spaghetti.
A light and elegant sauté combining tender brussels sprout leaves and baby spinach, dressed with maple syrup and white wine vinegar, then finished with crunchy Marcona almonds. Perfect as a healthy side dish.
A decadent twist on classic pumpkin pie featuring a chocolate-enhanced crust, rich bourbon-maple filling, and a caramelized brûlée topping. This sophisticated dessert combines pure pumpkin with warm spices, maple syrup, and a touch of bourbon for an elegant holiday centerpiece.
