Day-After Turkey Stock

Name: Day-After Turkey Stock
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 stalks chopped celery stalks; 1 whole chopped onion; 1 whole turkey carcass (broken into pieces); 13 cups water

A rich homemade stock made from leftover turkey carcass, celery, and onions. Perfect for soups, gravies, and other dishes that call for turkey stock.

6 servings

3 hr 30 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•3 stalks chopped celery stalks
•1 whole chopped onion
•1 whole turkey carcass (broken into pieces)
•13 cups water

Cooking Instructions

1.
Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
210 min