Simple Smoked Beef Short Ribs
Tender beef short ribs smoked to perfection, slathered with a tangy mustard sauce and seasoned with a flavorful spice rub. Served with barbecue sauce, these ribs are perfect for a hearty meal.
Ingredients
- •6 pieces beef short ribs
- •1 cup barbecue sauce
- •1 cup prepared yellow mustard
- •¼ cup dill pickle juice
- •¼ cup red wine vinegar
- •2 tablespoons Worcestershire sauce
- •2 tablespoons soy sauce
- •1 teaspoon granulated garlic
- •1 teaspoon ground ginger
- •2 tablespoons sea salt
- •2 tablespoons black pepper
- •1 tablespoon granulated garlic
- •2 teaspoons white cane sugar
Cooking Instructions
- 1.
Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.
15 min
- 2.
Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.
10 min
- 3.
Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.
180 min
- 4.
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
15 min