Pomegranate and Queso Fresco Salsa
A fresh and vibrant salsa featuring sweet pomegranate seeds, toasted pine nuts, and creamy queso fresco, brightened with fresh basil and olive oil.
4 servings
9 min
Ingredients
- •¼ cup pine nuts
- •1 cup pomegranate seeds
- •2 tablespoons fresh basil
- •2 tablespoons queso fresco
- •1 teaspoon olive oil
- •to taste salt and pepper
Cooking Instructions
- 1.
1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.
4 min
- 2.
2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.
5 min
