Grilled Peppered Dry Spareribs
Perfectly seasoned spareribs with a flavorful dry rub featuring lemon pepper, Cajun seasoning, and various spices, slow-grilled to tender perfection and finished with a brush of barbecue sauce.
6 servings
4 hr 10 min
Ingredients
- •¼ cup white cane sugar
- •2 tablespoons lemon pepper
- •1 tablespoon onion salt
- •2 teaspoons celery salt
- •1 tablespoon seasoned salt
- •1 tablespoon paprika
- •2 teaspoons Cajun seasoning
- •1 teaspoon freshly ground black pepper
- •1 teaspoon ground coriander
- •½ teaspoon citric acid
- •2 slabs spareribs
- •1 cup apple juice
- •1 cup barbecue sauce
- •for serving
Cooking Instructions
- 1.
Heat a cooker to medium to medium-high.
10 min
- 2.
Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
15 min
- 3.
Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
210 min
- 4.
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
15 min