Roasted Apple and Tomatillo Salsa
A unique and flavorful salsa that combines the tartness of tomatillos with the sweetness of roasted Granny Smith apples. This versatile condiment features roasted vegetables and fresh diced apple for added texture.
6 servings
35 min
Ingredients
- •1 pound tomatillos, husked and rinsed
- •3 whole green apples, such as Granny Smith, quartered
- •½ whole medium white onion
- •3 cloves garlic cloves, unpeeled
- •1 whole jalapeño chile, stemmed
- •2 tablespoons olive oil
- •1 to taste Salt and freshly ground black pepper
Cooking Instructions
- 1.
1 Preheat the oven to 375°F.
5 min
- 2.
2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
20 min
- 3.
3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
5 min
- 4.
4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.
5 min