Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A spicy twist on the classic gimlet featuring charred jalapeños infused in tequila, balanced with fresh lime juice and agave syrup. This cocktail perfectly combines heat, sweetness, and citrus.
A succulent bone-in pork loin roast seasoned with a fragrant rub of garlic, fennel seeds, and fresh thyme. This elegant roast is slowly cooked to perfection and served with a rich white wine pan sauce.
A delightful dessert featuring a buttery shortbread crust topped with creamy dulce de leche, whipped cream, and fresh strawberries. This elegant tart combines crisp and creamy textures with the perfect balance of sweetness.
An elegant vegan appetizer featuring black beluga lentils prepared to mimic caviar, served atop delicate buckwheat blini with vegan mayo-miso sauce and fresh chives. Perfect for sophisticated plant-based entertaining.
A fresh and vibrant side dish combining crisp-tender asparagus and string beans with sautéed scallions in extra virgin olive oil. This simple preparation lets the natural flavors of the spring vegetables shine.
A creamy frozen yogurt treat made with Greek yogurt, frozen bananas, peanut butter and chocolate chips. This healthier dessert alternative combines the classic flavors of peanut butter, chocolate and banana in a refreshing frozen format.
A traditional Greek Easter bread featuring a beautifully braided sweet dough with dyed eggs nestled within the braids. This festive bread combines a rich, sweet dough with the symbolic colored eggs for a stunning holiday centerpiece.
Delicate, crispy wafers made with freshly grated Parmigiano-Reggiano cheese and topped with chopped pistachios. These elegant appetizers are both sophisticated and simple to prepare.
A refreshing and elegant chilled soup featuring tender asparagus, spinach, and onions pureed until silky smooth. Perfect for warm weather dining, this soup balances the earthy flavors of asparagus with a light chicken broth base.
A classic French sauce made with butter, shallots, tarragon, and egg yolks. This rich and creamy emulsion is perfect for serving over steak or other grilled meats.
A hearty homemade granola featuring old-fashioned oats, millet, nuts, and seeds, sweetened with honey and brown sugar. Perfect for serving with yogurt and fresh fruit for a nutritious breakfast or snack.
A sophisticated cocktail combining fresh blackberries, mandarin orange juice, elderflower liqueur, and Chambord, topped with Sapporo beer. This unique fusion drink balances sweet fruit flavors with the crisp lightness of Japanese beer.
