Surfer's Granola
A hearty homemade granola featuring old-fashioned oats, millet, nuts, and seeds, sweetened with honey and brown sugar. Perfect for serving with yogurt and fresh fruit for a nutritious breakfast or snack.
Ingredients
- •2 cups old-fashioned oats
- •¼ cup millet
- •1 tablespoon golden flaxseeds
- •¾ teaspoon kosher salt
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground ginger
- •⅓ cup honey
- •4 tablespoons extra-virgin olive oil
- •2 tablespoons light brown sugar
- •¾ cup raw almonds
- •⅓ cup pumpkin seeds
- •⅓ cup sunflower seeds
- •1 tablespoon sugar
- •½ cup raisins
- •1 cup Yogurt
- •1 cup fresh fruit
- •note
Cooking Instructions
- 1.
Heat oven to 300°F. Mix oats, millet and flaxseeds (if using), 1/4 teaspoon salt, cinnamon, and ginger in a medium bowl. Add 1 cup hot tap water. Mix thoroughly and let stand for 15 minutes to soften oats.
15 min
- 2.
Bring honey, 2 tablespoons oil, and brown sugar to a boil in a small saucepan, stirring to dissolve sugar. Add honey mixture to oat mixture in bowl and toss to coat. Spread out in an even layer on a large rimmed baking sheet.
5 min
- 3.
Bake oat mixture, stirring 2-3 times, until dark golden brown, 50-60 minutes. Place sheet on a wire rack and let oat mixture cool completely.
60 min
- 4.
Increase oven temperature to 350°F. Mix remaining 1/2 teaspoon salt, remaining 2 tablespoons oil, almonds, pumpkin and sunflower seeds, and sugar in a medium bowl. Spread in an even layer on another rimmed baking sheet. Bake, stirring occasionally, until golden brown, 10-12 minutes. Place sheet on a wire rack and let nut mixture cool completely.
12 min
- 5.
Combine oat mixture, nut mixture, and raisins in a large bowl. DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.
5 min
- 6.
Serve granola in bowls with yogurt and sliced fresh fruit.
2 min
