Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Fresh ripe peaches marinated in Lillet wine and garnished with fresh basil for an elegant summer dessert. This simple yet sophisticated dish allows the natural sweetness of peaches to shine.
A rich and spicy Vietnamese noodle soup featuring a complex beef and pork bone broth flavored with lemongrass, shrimp paste, and annatto seeds. This hearty dish combines tender beef brisket with round rice noodles and is served with fresh herbs and vegetables.
A classic Chinese preparation of delicate steamed whole fish seasoned with fresh ginger, scallions, and a savory soy sauce dressing. This healthy and elegant dish features a 1.5-pound white fish steamed to perfection and finished with a sizzling oil drizzle.
Succulent pork chops marinated in a fragrant Vietnamese-inspired mixture of lemongrass, fish sauce, and aromatics, then perfectly grilled to create a caramelized exterior and juicy interior.
A classic roasted whole chicken seasoned with kosher salt and basted with melted butter for a perfectly golden, crispy skin. This method creates a juicy, tender bird that serves as an excellent main course.
Colorful bell peppers sautéed until tender in a sweet and tangy red wine vinegar sauce. This vibrant side dish can be served warm or at room temperature.
Tender cubes of marinated steak and fat, grilled on skewers and served with a flavorful Asian-inspired scallion dipping sauce. This dish combines coconut milk, fish sauce, and aromatic ingredients for an impressive Southeast Asian-style barbecue experience.
Fragrant and flavorful chicken wings marinated in a Southeast Asian-inspired blend of coconut milk, lemongrass, turmeric, and aromatics. These wings are grilled to perfection with a beautifully charred exterior while remaining juicy inside.
A flavorful grilled chicken dish where a whole chicken is flattened and cooked under weight for extra-crispy skin, served with charred peppers, onions, and grilled avocados with a chili-herb seasoning.
Fresh homemade rice noodles made from fermented rice flour and tapioca starch. These traditional noodles require several days of fermentation and careful preparation, resulting in tender, chewy noodles perfect for Asian dishes.
A spicy twist on the classic gimlet featuring charred jalapeños infused in tequila, balanced with fresh lime juice and agave syrup. This cocktail perfectly combines heat, sweetness, and citrus.
A succulent bone-in pork loin roast seasoned with a fragrant rub of garlic, fennel seeds, and fresh thyme. This elegant roast is slowly cooked to perfection and served with a rich white wine pan sauce.
