Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicious cornmeal-based muffins studded with fresh apricots and crunchy pistachios, uniquely baked on the grill. These moist and flavorful muffins combine the sweetness of apricots with the nutty crunch of pistachios for a perfect breakfast or snack.
A vibrant and elegant salad featuring crispy garlic, fresh vegetables, and creamy goat cheese tossed with mesclun greens in a tangy Dijon-lemon dressing. The combination of roasted beets, cherry tomatoes, and pine nuts adds wonderful texture and flavor.
A fresh and vibrant salad featuring tender white beans tossed with crisp snow peas, radishes, and aromatic herbs in a lemony olive oil dressing. Perfect as a light main course or elegant side dish.
A hearty Mexican dish featuring shredded turkey rolled in flour tortillas and smothered in a rich homemade enchilada sauce made with roasted tomatoes, dried chiles, and aromatic spices. Topped with two types of Mexican cheese, these enchiladas are perfect for using leftover turkey.
Crispy pastry triangles filled with spiced turkey, mashed potatoes, and vegetables. These homemade samosas feature a flaky crust wrapped around a savory filling of turkey, aromatic Indian spices, and tender vegetables.
A vibrant and fresh Mexican-inspired green sauce combining the classic flavors of cilantro with French tarragon, brightened with lime juice and given depth with anchovy and capers. Perfect as a condiment for grilled meats or fish.
Perfectly grilled English-cut lamb chops seasoned with Four Seasons Blend and basted with herb-infused butter. These thick-cut double loin chops are cooked to medium-rare perfection and finished with a flavorful board dressing.
A classic French upside-down caramelized apple tart made with buttery puff pastry, caramelized apples, and vanilla. This elegant dessert features golden brown apples arranged in a delicate pattern atop a flaky crust.
A rich and hearty Louisiana-style gumbo made with turkey, andouille sausage, and a dark roux base. This classic comfort dish combines the holy trinity of Cajun cooking - celery, onions, and bell peppers - with aromatic spices and a flavorful stock.
A hearty and comforting ramen bowl made with rich turkey stock, tender noodles, and an array of fresh toppings. This fusion dish combines traditional ramen elements with leftover turkey and country ham for a unique and flavorful soup.
A refreshing dessert combining homemade apricot sorbet with sparkling wine. Fresh apricots are simmered with sugar and wine, then frozen into a smooth sorbet and served with additional fruit and bubbly.
Crispy breaded croquettes made with leftover turkey, mashed potatoes and stuffing, pan-fried until golden brown. A perfect way to transform Thanksgiving leftovers into a delicious new meal.
