Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant salad combining both roasted and raw carrots, complemented with peppery arugula and crunchy hazelnuts in a sherry vinegar-mustard dressing. The carrots are prepared two ways for contrasting textures and flavors.
A hearty Mexican-inspired breakfast dish combining tender flank steak with sunny-side up eggs, served on whole grain tortillas with lentils, melted pepper-jack cheese and fresh salsa.
A refreshing frozen dessert made with fresh blackberries and topped with a luxurious lemon-mascarpone cream. This elegant Italian-style ice combines the sweet-tart flavor of blackberries with subtle notes of lemon and optional crème de cassis.
A healthy twist on traditional lasagna using thin slices of zucchini instead of pasta noodles, layered with seasoned ground beef, rich tomato sauce, and three types of cheese for a low-carb, gluten-free main dish.
A Vietnamese-inspired breakfast sandwich featuring homemade pork sausage patties and fried eggs on a crusty baguette, garnished with fresh herbs, avocado, and jalapeños. This fusion dish combines classic bánh mì elements with hearty breakfast ingredients.
A luxurious seafood feast featuring split lobsters, jumbo shrimp, and littleneck clams grilled to perfection and served with flavorful sauces. This impressive grilled shellfish platter combines different cooking techniques to bring out the best in each type of seafood.
A fragrant and flavorful rice dish combining aromatic brown basmati rice with saffron, fresh ginger, and bright citrus notes. This pilaf is elevated with fresh herbs and makes a perfect accompaniment to any meal.
A hearty breakfast hash combining crispy smashed red potatoes with blistered shishito peppers, melted Jack cheese, and fresh scallions, topped with perfectly fried eggs. Served with dressed greens and hot sauce for a complete meal.
A vibrant and nutritious salad featuring black forbidden rice, fresh vegetables, and toasted walnuts, dressed in a bright Meyer lemon vinaigrette. This colorful dish combines protein-rich edamame, crisp green beans, and juicy grape tomatoes for a delicious and healthy meal.
A bright and tangy appetizer featuring fresh shrimp pickled with fennel, onion, chile, and citrus. This Mediterranean-inspired dish combines succulent shrimp with crisp vegetables in a zesty marinade, perfect for serving on toasted bread.
A versatile spice rub featuring a perfect balance of salt, brown sugar, paprika, and cayenne pepper. The 4-3-2-1 ratio makes it easy to remember and adjust as needed.
A creamy and refreshing sherbet made with roasted strawberries, buttermilk, and sour cream. The roasting process intensifies the strawberry flavor while vanilla bean adds subtle warmth.
