Roasted Strawberry–Buttermilk Sherbet
A creamy and refreshing sherbet made with roasted strawberries, buttermilk, and sour cream. The roasting process intensifies the strawberry flavor while vanilla bean adds subtle warmth.
Ingredients
- •4 cups strawberries
- •1 cup sugar
- •½ unit vanilla bean
- •1½ cups buttermilk
- •⅓ cup sour cream
- •1 pinch kosher salt
- •1 unit ice cream maker
Cooking Instructions
- 1.
Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
20 min
- 2.
Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
30 min
- 3.
DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
15 min
