Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic potato salad made with tender baby Yukon Gold or red-skinned potatoes, tossed in a homemade mayonnaise dressing with spicy brown mustard and fresh chives.
A vibrant and elegant salad featuring pickled red and yellow beets, peppery arugula, and spiced pistachios, dressed with a tangy preserved-lemon vinaigrette and finished with aged balsamic vinegar.
Tender Spanish onions stuffed with fragrant spiced lamb, jasmine rice, and herbs, then slow-roasted and finished with pomegranate seeds and fresh herbs. This Middle Eastern-inspired dish combines sweet, savory and tangy flavors.
A delicate and aromatic Persian-inspired cake flavored with cardamom, saffron, and rosewater, layered with whipped cream frosting and decorated with crystallized rose petals and pistachios.
A flavorful and tender brisket rubbed with Turkish coffee, smoked cinnamon, and cardamom, slow-roasted with root vegetables until fork-tender. This aromatic dish combines Middle Eastern spices with classic Jewish comfort food.
A fragrant Middle Eastern-inspired couscous dish featuring whole wheat couscous seasoned with warm spices, topped with toasted almonds and sweet currants. The combination of textures and flavors makes this a perfect side dish.
A flavorful and juicy grilled chicken that's perched on a can of light lager, seasoned with spice rub and cooked to perfection. The beer steams the chicken from the inside while the grill creates a crispy exterior.
Simple and rustic coal-roasted eggplants with beautifully charred skin and smoky, tender flesh. The direct coal cooking method creates an intensely flavorful dish that can be served with your favorite sauce.
A hearty Middle Eastern dish of lentils and rice topped with caramelized onions. This comforting vegetarian meal combines brown or green lentils with long-grain rice and is garnished with crispy fried onions.
Classic New Orleans BBQ shrimp cooked in a rich, spicy butter sauce with beer, Worcestershire, and Creole seasonings. Despite its name, this dish isn't grilled, but rather pan-seared and served with crusty French bread for soaking up the flavorful sauce.
Juicy grilled chicken thighs seasoned with cumin and served in warm corn tortillas with fresh avocado, salsa verde, and traditional taco garnishes.
Delicious individual-sized pies filled with fresh blueberries and brightened with lemon zest. These portable pastries feature a buttery crust and sweet-tart filling, perfect for a homemade treat.
