Grilled Chicken Tacos

Ingredients

• •1 medium medium onion, cut into wedges, keeping root intact
• •2 cloves garlic cloves, finely chopped
• •1 pound skinless, boneless chicken thighs
• •1 tablespoon cumin seeds, coarsely crushed
• •1 tablespoon vegetable oil
• •1 teaspoon kosher salt
• •½ teaspoon freshly ground black pepper
• •8 pieces corn tortillas, warmed (for serving)
• •2 whole avocados, sliced (for serving)
• •1 cup Charred Tomatillo Salsa Verde (for serving)
• •¼ cup Cilantro sprigs
• •4 medium sliced radishes
• •2 whole and lime wedges (for serving)

Cooking Instructions

1. 1.

   Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.

   8 min

2. 2.

   Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

   5 min