Apricot Sorbet Float
A refreshing dessert combining homemade apricot sorbet with sparkling wine. Fresh apricots are simmered with sugar and wine, then frozen into a smooth sorbet and served with additional fruit and bubbly.
6 servings
4 hr 20 min
Ingredients
- •1 cup sugar
- •1 pound apricots
- •¾ cup sparkling wine
Cooking Instructions
- 1.
Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
15 min
- 2.
Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
240 min
- 3.
To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
5 min