Tarragon-Cilantro Salsa Verde
A vibrant and fresh Mexican-inspired green sauce combining the classic flavors of cilantro with French tarragon, brightened with lime juice and given depth with anchovy and capers. Perfect as a condiment for grilled meats or fish.
4 servings
15 min
Be the first to rate this recipe
Ingredients
- •2 tablespoons scallion
- •2 whole lime juice
- •1 fillet anchovy
- •1 teaspoon capers
- •1½ cups cilantro leaves
- •¼ cup tarragon leaves
- •1 medium jalapeño
- •⅜ cup extra-virgin olive oil
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
15 min
- 2.
The salsa verde can be refrigerated overnight.
