Piquant Bell Peppers
Colorful bell peppers sautéed until tender in a sweet and tangy red wine vinegar sauce. This vibrant side dish can be served warm or at room temperature.
6 servings
40 min
Ingredients
- •3 pounds bell peppers
- •¼ cup olive oil
- •½ cup red wine vinegar
- •2 tablespoons sugar
Cooking Instructions
- 1.
Cut peppers lengthwise into 1/2 inch thick strips.
10 min
- 2.
Heat olive oil in a large heavy skillet over medium heat and add peppers and 1/2 teaspoon salt. Cook, stirring, until wilted, 10 to 15 minutes.
15 min
- 3.
Add vinegar, sugar, and 1/2 teaspoon salt and cook, stirring occasionally, until peppers are tender and most of liquid has evaporated leaving an emulsified sauce, 10 to 15 minutes. Serve warm or at room temperature.
15 min