Peaches in Lillet
Fresh ripe peaches marinated in Lillet wine and garnished with fresh basil for an elegant summer dessert. This simple yet sophisticated dish allows the natural sweetness of peaches to shine.
6 servings
2 hr
Ingredients
- •8 whole ripe peaches
- •1 bottle Lillet
- •2 tablespoons fresh basil
Cooking Instructions
- 1.
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
120 min
- 2.
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
