Maru
A sophisticated cocktail combining fresh blackberries, mandarin orange juice, elderflower liqueur, and Chambord, topped with Sapporo beer. This unique fusion drink balances sweet fruit flavors with the crisp lightness of Japanese beer.
4 servings
5 min
Ingredients
- •12 whole fresh blackberries
- •6 cubes Ice cubes
- •4 ounces freshly squeezed mandarin orange juice
- •3 ounces St-Germain elderflower liqueur
- •2 ounces Chambord
- •12 ounces Sapporo
Cooking Instructions
- 1.
1. Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
3 min
- 2.
2. Strain into four goblets or wine glasses, top with the Sapporo, and serve.
2 min
