Buttermilk Green Goddess Dressing
A creamy, herb-packed dressing featuring fresh chives, parsley, and tarragon blended with buttermilk, mayonnaise, and anchovy for a classic Green Goddess flavor. Perfect for salads or as a dip.
8 servings
10 min
Ingredients
- •½ cup mayonnaise
- •⅓ cup buttermilk
- •¼ cup chives
- •¼ cup parsley
- •1 tablespoon tarragon
- •1 tablespoon lemon juice
- •2 fillets anchovy fillets
- •1 clove garlic
- •to taste kosher salt
- •to taste black pepper
Cooking Instructions
- 1.
In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
10 min
