Oatmeal Cookie
A rich and creamy cocktail that combines the sweetness of molasses with the warmth of Goldschläger and the robust flavors of oatmeal stout and ruby port.
4 servings
3 min
Ingredients
- •6 cubes Ice cubes
- •3 ounces molasses
- •3 ounces ruby port
- •1½ ounces Goldschläger
- •12 ounces oatmeal stout
Cooking Instructions
- 1.
1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.
2 min
- 2.
2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.
1 min
