Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and creamy pumpkin pie made with sour cream, warm spices, and a buttery crust. This elegant dessert features a light, airy texture from folded-in egg whites and a perfectly spiced pumpkin filling.
A golden, puffy oven-baked pancake filled with caramelized apple wedges. This dramatic breakfast dish, similar to a Dutch baby pancake, is made with a simple batter and served dusted with confectioners sugar.
A luxurious and creamy side dish combining tender celery root and potatoes, enriched with truffle butter and heavy cream for an elegant, sophisticated purée.
Crisp-tender broccolini sautéed with garlic, olive oil, and seasonings for a simple yet elegant side dish. The broccolini is first blanched then finished in a hot skillet with golden garlic.
Traditional Jewish jelly-filled doughnuts made with gluten-free flour, filled with raspberry jam and dusted with sugar. These yeasted doughnuts are fried until golden brown and puffy, perfect for special occasions.
A festive roast turkey recipe featuring a flavorful apple cider gravy made with turkey drippings, aromatic spices, and fresh Granny Smith apples. The turkey is butter-basted and stuffed with onions, apples, and bay leaves for maximum flavor.
A flavorful and moist turkey brined in Earl Grey tea and citrus, then grilled to perfection. The meat is infused with aromatic notes of tea, lemon, and rosemary, creating a unique twist on the traditional roasted turkey.
A smooth and creamy citrus pudding made with fresh orange tangerine juice, topped with whipped cream. This refreshing dessert combines the perfect balance of sweet and tangy flavors.
A flavorful Indian-inspired stuffing that combines roasted bread cubes with potatoes, cauliflower, and aromatic curry spices, finished with crunchy cashews. This unique fusion dish brings together classic stuffing ingredients with Indian spice elements.
Elegant Swiss chard leaves wrapped into purses filled with a savory mixture of sausage, bread, leeks, and eggs. These delicate bundles are tied with blanched leek strips and baked in chicken broth for a sophisticated and flavorful dish.
A rustic roasted vegetable dish combining tender delicata squash and mixed mushrooms, seasoned with fresh thyme, olive oil, and simple spices. Perfect as a flavorful side dish that showcases the natural sweetness of squash and earthy mushrooms.
Succulent lamb kebabs glazed with a sweet and tangy tamarind-honey sauce, served over creamy mashed yams. This Middle Eastern-inspired dish combines the richness of lamb with aromatic spices and a perfect balance of sweet and spicy flavors.
