Big Apple Pancake
A golden, puffy oven-baked pancake filled with caramelized apple wedges. This dramatic breakfast dish, similar to a Dutch baby pancake, is made with a simple batter and served dusted with confectioners sugar.
Ingredients
- •½ stick unsalted butter
- •1 large sweet apple
- •½ cup whole milk
- •½ cup all-purpose flour
- •4 large eggs
- •3 tablespoons granulated sugar
- •½ teaspoon vanilla
- •¼ teaspoon salt
- •2 tablespoons confectioners sugar
- •1 piece cast-iron skillet
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 450°F.
10 min
- 2.
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
5 min
- 3.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
3 min
- 4.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
15 min
