Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant and hearty salad featuring golden-brown roasted cauliflower, crisp romaine, radicchio, and toasted hazelnuts, all tossed in a white wine vinaigrette. This elegant combination offers a perfect balance of warm and cool, crispy and tender textures.
A hearty Mediterranean-style soup combining nutritious kale, tender chickpeas, and spicy chorizo in a flavorful broth with potato and aromatic vegetables. Perfect for a comforting meal.
A savory Chinese dish combining glutinous rice with Chinese sausage, dried mushrooms, chestnuts, and aromatic seasonings. This hearty one-pot meal features a perfect blend of textures and traditional Chinese flavors.
A vibrant and creamy Italian risotto made with tender roasted beets and finished with Parmigiano-Reggiano cheese. The beets give this classic dish a stunning pink color and earthy sweetness.
A refreshing frozen dessert combining tangy tangerine granita with luxurious vanilla-infused cream. The icy, crystalline texture of the citrus granita contrasts beautifully with the smooth vanilla cream.
Tender fennel bulbs braised in chicken broth until golden brown and infused with flavor. A simple yet elegant side dish that highlights the subtle anise-like taste of fresh fennel.
Crispy, cheesy polenta sticks made with yellow cornmeal and topped with Parmigiano-Reggiano cheese. These golden-brown appetizers are first cooked stovetop, then broiled to perfection.
A luxurious Middle Eastern-inspired rice dish studded with colorful dried fruits and topped with toasted pistachios. The basmati rice is delicately flavored with cardamom and black pepper, then layered with apricots, raisins, and cranberries for a beautiful jeweled effect.
A decadent pie featuring a blend of pecans, walnuts, and hazelnuts in a rich maple syrup filling, studded with dried cranberries. This sophisticated dessert combines the warmth of bourbon with the sweetness of maple and brown sugar in a buttery pastry crust.
Crispy Korean mung bean pancakes filled with fresh vegetables and served with a savory soy-sesame dipping sauce. These savory pancakes (also known as bindaetteok) are made with ground mung beans and loaded with carrots, scallions, and chilies.
Creamy and smooth mashed potatoes made with baked potatoes, whole milk, and butter. The baking process and potato ricer ensure a perfectly fluffy texture with rich, earthy flavor.
Elegant Bosc pears poached in white wine and vanilla, filled with sweet quince paste and served in delicate Parmesan cloaks. This sophisticated dessert combines the subtle flavors of wine-poached fruit with the rich, salty notes of aged Parmigiano-Reggiano.
