Tangerine Granita with Vanilla Bean Cream
A refreshing frozen dessert combining tangy tangerine granita with luxurious vanilla-infused cream. The icy, crystalline texture of the citrus granita contrasts beautifully with the smooth vanilla cream.
6 servings
6 hr 10 min
Ingredients
- •¾ cup whipping cream
- •1 piece vanilla bean
- •2 tablespoons sugar
- •3 cups tangerine juice
Cooking Instructions
- 1.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
120 min
- 2.
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves. Freeze 1 hour; stir well. Cover and freeze until solid, at least 3 hours or overnight.
240 min
- 3.
Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
10 min