Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy and satisfying pasta dish combining tender orzo with savory ham, creamy goat cheese, and fresh scallions, all baked until golden brown.
Tender baked yams topped with a rich, warmly spiced butter featuring ginger, molasses, and brown sugar. This comforting side dish combines the natural sweetness of yams with aromatic holiday spices.
Succulent lamb chops seasoned with fresh rosemary and garlic, served alongside tender Swiss chard and drizzled with a rich balsamic reduction. This elegant dish combines the robust flavors of lamb with the earthiness of Swiss chard and the sweet-tangy notes of balsamic syrup.
Luxurious broiled oysters served with a classic champagne-vinegar mignonette sauce, topped with butter and fresh grapes. This elegant appetizer combines the briny sweetness of fresh oysters with a bright, tangy sauce and rich melted butter.
A sophisticated dish featuring delicate skate fillets served with sautéed wild mushrooms in a rich pearl sauce made with dried porcini, white wine, and curry powder. The dish combines French cooking techniques with subtle Asian influences through the use of soy sauce.
An elegant and refreshing dessert cocktail that combines fresh white peaches, creamy peach ice cream, and sophisticated crème de cassis, all topped with sparkling champagne for a luxurious summer treat.
A hearty seafood dish combining fresh clams with crispy bacon, sweet tomatoes, and tender spinach in a flavorful broth. Perfect for serving with crusty bread to soak up the delicious sauce.
A fragrant Thai-inspired curry combining succulent shrimp, tender yu choy greens, and sweet kabocha squash in a coconut milk base, enhanced with traditional Thai herbs like basil, lemongrass, and kaffir lime leaves.
Traditional Mexican tamales filled with a savory mixture of fresh and dried mushrooms, including porcini, shiitake, and cremini, wrapped in corn husks and steamed to perfection. These vegetarian tamales feature a rich masa dough enhanced with butter and aromatic seasonings.
A delicious homemade apple pie featuring a unique hazelnut crust filled with tart Pippin or Granny Smith apples, warm cinnamon, and brown sugar. The flaky crust is made with ground hazelnuts for an extra layer of nutty flavor.
A luxurious dessert tart featuring a buttery crust filled with a caramelized mixture of three nuts - pistachios, walnuts, and almonds - enhanced with honey and rose water for an elegant Middle Eastern touch.
A festive roast turkey elevated with a rich pomegranate gravy. The bird is butter-basted to perfection and paired with a sophisticated gravy made from pan drippings, caramelized sugar, and pomegranate juice for a sweet-savory finish.
