Orzo with Ham and Goat Cheese
A creamy and satisfying pasta dish combining tender orzo with savory ham, creamy goat cheese, and fresh scallions, all baked until golden brown.
6 servings
24 min
Ingredients
- •1 pound orzo
- •½ pound ham
- •½ pound goat cheese
- •5 whole scallions
- •
Cooking Instructions
- 1.
Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
5 min
- 2.
Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
15 min
- 3.
Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
4 min
