White Peach, Cassis, and Champagne Floats
An elegant and refreshing dessert cocktail that combines fresh white peaches, creamy peach ice cream, and sophisticated crème de cassis, all topped with sparkling champagne for a luxurious summer treat.
6 servings
10 min
Ingredients
- •6 whole medium-size white peaches, halved, pitted, each half cut into 4 wedges
- •2 pints peach ice cream
- •¾ cup crème de cassis (black-currant liqueur) plus additional for drizzling
- •2 cups chilled brut Champagne or sparkling wine
Cooking Instructions
- 1.
Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
10 min