Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant pan-seared chicken breasts served over crisp frisée lettuce, topped with a vibrant vinaigrette made with saffron, tomatoes, and fresh herbs. The dish combines Mediterranean flavors with a light, fresh presentation.
Luxurious open-faced sandwiches featuring a medley of sautéed wild mushrooms with fresh herbs, Marsala wine, and melted Italian Fontina cheese on crusty French bread. A sophisticated vegetarian dish perfect for a special lunch or light dinner.
A classic Roman pasta dish made with bucatini pasta in a rich tomato sauce with crispy guanciale, onions, and Pecorino Romano cheese. This traditional Italian recipe combines the perfect balance of savory and slightly tangy flavors.
A rustic Italian-inspired cake made with polenta, dried figs, and pine nuts, flavored with grappa and fennel seeds. This unique dessert combines the texture of cornmeal with the sweetness of dried fruits and the crunch of nuts.
Classic butter cookies made with gluten-free flour, pressed into decorative shapes and optionally finished with colored sugar or chocolate. These delicate, crisp cookies are perfect for special occasions or holiday baking.
Homemade pumpkin-spiced doughnuts topped with a sweet powdered sugar glaze, accompanied by spiced sugar-coated doughnut holes. These fluffy, cake-like doughnuts are infused with pure pumpkin and warm fall spices.
An elegant Italian-inspired dessert featuring a light mascarpone mousse flavored with sweet Marsala wine, layered with pound cake and fresh raspberries. Perfect for special occasions.
Tender baby onions caramelized and braised in a sweet-tart sauce of orange juice and balsamic vinegar. This elegant side dish features cipolline or pearl onions glazed to perfection.
A simple but elegant side dish of roasted radicchio wedges drizzled with olive oil and balsamic vinegar, seasoned with fresh thyme. The roasting process mellows the natural bitterness of radicchio while caramelizing its edges.
A luxurious pasta dish featuring cheese tortellini in a rich porcini mushroom cream sauce, enhanced with shallots, fresh thyme, and Parmesan cheese. This restaurant-quality meal combines the earthy flavors of porcini mushrooms with the delicate cheese-filled pasta.
A succulent pork loin roast braised with dried Calimyrna figs, fresh rosemary, and white wine. The meat is slow-cooked until tender and served with a rich Dijon mustard sauce.
A refreshing summer dessert featuring fresh assorted berries served with an aromatic lemon verbena-infused whipped cream and simple syrup. The delicate floral notes of the lemon verbena perfectly complement the sweet-tart berries.
