Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A beautiful homemade pie featuring tender Bartlett or Anjou pears seasoned with nutmeg and lemon juice, all encased in a decorative lattice pastry crust. The perfect balance of sweet fruit and flaky pastry makes this a classic dessert.
A delicious Italian-Asian fusion pasta dish combining tender penne with Chinese yau choy greens, crispy bacon, and caramelized onions, all tossed with Parmesan cheese.
Light and fluffy pancakes made with a blend of flours and oats, topped with homemade sour cherry maple syrup. Garnished with sliced almonds and Greek yogurt for a delicious breakfast treat.
A classic, potent punch combining Jamaican rum, Cognac, and peach brandy with fresh lemon juice and sugar syrup. This traditional party drink is served over a large block of ice for perfect dilution and temperature.
A delicate puff pastry dessert filled with sweetened crème fraîche and fresh raspberries, dusted with confectioners sugar for an elegant presentation.
Light and flaky homemade buttermilk biscuits made with all-purpose flour, butter, and tangy buttermilk. These classic biscuits are perfect as a side dish or breakfast treat.
Elegant Bosc pears roasted in a fragrant blend of red wine and pomegranate juice, enhanced with cinnamon and orange zest. This sophisticated dessert is served with a rich pomegranate glaze, vanilla ice cream, and biscotti.
A luxurious seafood chowder featuring tender cod fillets, crispy bacon, and fingerling potatoes in a saffron-infused cream broth. This elegant dish combines the sweetness of leeks with the richness of cream and the distinct flavor of saffron.
Delicious homemade scones studded with butterscotch chips and made with a buttery, tender dough. These golden-brown treats are perfect for breakfast or afternoon tea.
A savory breakfast casserole made with whole wheat bread, eggs, bell peppers, and creamy goat cheese. This make-ahead strata is perfect for brunch or a hearty breakfast.
Tender duck breast paillards seasoned with aromatic spices and grilled to perfection, served with caramelized orange slices and crispy duck skin cracklings. This elegant dish combines French technique with warm curry spices.
A comforting twist on classic onion soup, featuring caramelized onions simmered in a savory-sweet combination of chicken broth and apple cider, finished with fresh thyme.
