Biscuits

Name: Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 sheet Parchment paper; 2 cups all-purpose flour, plus additional for dusting; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 5 tablespoons cold unsalted butter, thinly sliced; ⅔ cup lowfat buttermilk, plus additional for brushing; 3 tablespoons nonfat plain Greek yogurt

Light and flaky homemade buttermilk biscuits made with all-purpose flour, butter, and tangy buttermilk. These classic biscuits are perfect as a side dish or breakfast treat.

12 servings

25 min

Published October 4, 2025

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Ingredients

•1 sheet Parchment paper
•2 cups all-purpose flour, plus additional for dusting
•2 teaspoons baking powder
•½ teaspoon baking soda
•½ teaspoon salt
•5 tablespoons cold unsalted butter, thinly sliced
•⅔ cup lowfat buttermilk, plus additional for brushing
•3 tablespoons nonfat plain Greek yogurt

Cooking Instructions

1.
Heat oven to 425°F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a lightly floured surface; very gently shape it into an 8"x 6" rectangle, being careful not to overwork dough. Cut into 12 square biscuits. Transfer biscuits to baking sheet; brush tops with buttermilk. Bake until puffed and lightly golden, 15 minutes; serve.
25 min