Crimson Coleslaw
A vibrant and zesty coleslaw featuring red cabbage, fresh beets, and red onion dressed with a horseradish-balsamic vinaigrette. This colorful twist on traditional coleslaw offers a perfect balance of earthy, tangy, and spicy flavors.
6 servings
18 min
Ingredients
- •5 tablespoons olive oil
- •3 tablespoons balsamic vinegar
- •2 tablespoons prepared white horseradish
- •1 cup fresh beets
- •1 cup red onion
- •8 cups red cabbage
Cooking Instructions
- 1.
Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
5 min
- 2.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
13 min
- 3.
This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.