Onion Soup with Apple Cider
A comforting twist on classic onion soup, featuring caramelized onions simmered in a savory-sweet combination of chicken broth and apple cider, finished with fresh thyme.
6 servings
45 min
Ingredients
- •4 tablespoons unsalted butter
- •3 tablespoons olive oil
- •6 large onions
- •3 cups low-salt chicken broth
- •2½ cups bottled apple cider
- •12 sprigs thyme sprigs
- •2 tablespoons fresh thyme
Cooking Instructions
- 1.
Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.
45 min
