Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant French profiteroles filled with homemade hazelnut gelato and topped with a decadent warm Kahlua chocolate sauce. These impressive pastries combine light, airy choux puffs with creamy nutty gelato and rich chocolate sauce for a sophisticated dessert.
A luxurious tropical rice pudding made with jasmine rice, coconut milk, and rum-soaked raisins, topped with caramelized sugar and fresh passion fruit. This elegant dessert combines creamy and fruity flavors with a delightful contrast of textures.
An elegant fusion dish combining Chinese-spiced duck with Italian butternut squash ravioli and broccoli rabe. The duck is seasoned with aromatic five-spice powder and served with a rich plum wine reduction, accompanied by pasta and sautéed greens.
A classic French dish featuring a whole roasted duck with a rich orange-caramel sauce. The duck is seasoned with aromatic spices and herbs, then roasted until golden brown and served with a sophisticated orange sauce made from pan drippings and caramelized sugar.
Flaky Indian flatbreads flavored with aromatic cumin and fresh parsley, made with a blend of all-purpose and whole wheat flours. These triangular parathas are layered with ghee and cooked until golden brown and crispy.
Succulent salmon steaks topped with a rich, homemade red wine butter sauce. The sauce combines the deep flavors of red wine, shallots, and orange with a balsamic reduction for an elegant main course.
A delicious twist on classic sloppy joes made with ground turkey and served on homemade cheddar buttermilk biscuits. The meat is simmered in a rich, slightly sweet tomato sauce seasoned with molasses, Worcestershire sauce, and a touch of heat from Tabasco.
A delightful twist on traditional pizza using puff pastry topped with caramelized Golden Delicious apples and melted sharp Cheddar cheese. This sweet and savory tart combines the flakiness of pastry with the warmth of baked apples and golden bubbling cheese.
A light and flavorful side dish combining fresh corn and zucchini with aromatic cumin, garlic, and cilantro. This quick sauté brings together summer vegetables in a delicious blend of textures and flavors.
Deliciously sweet and crispy plantain fritters made with ripe black plantains, coated in a light batter and dusted with cinnamon sugar. These golden-brown treats are perfect served warm as a dessert or snack.
A beautiful homemade pie featuring tender Bartlett or Anjou pears seasoned with nutmeg and lemon juice, all encased in a decorative lattice pastry crust. The perfect balance of sweet fruit and flaky pastry makes this a classic dessert.
A delicious Italian-Asian fusion pasta dish combining tender penne with Chinese yau choy greens, crispy bacon, and caramelized onions, all tossed with Parmesan cheese.
