Raspberry Crème Fraîche Puff
A delicate puff pastry dessert filled with sweetened crème fraîche and fresh raspberries, dusted with confectioners sugar for an elegant presentation.
Ingredients
- •1 sheet sheet puff pastry (from a 17 1/4-oz package), thawed
- •3 tablespoons crème fraîche
- •2 teaspoons granulated sugar
- •3 oz raspberries
- •2 tablespoons confectioners sugar
Cooking Instructions
- 1.
Put oven rack in upper third of oven and preheat oven to 400°F.
10 min
- 2.
Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
5 min
- 3.
Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.
20 min
- 4.
Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.
5 min
