Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A succulent pork loin roast braised with dried Calimyrna figs, fresh rosemary, and white wine. The meat is slow-cooked until tender and served with a rich Dijon mustard sauce.
A refreshing summer dessert featuring fresh assorted berries served with an aromatic lemon verbena-infused whipped cream and simple syrup. The delicate floral notes of the lemon verbena perfectly complement the sweet-tart berries.
A versatile gluten-free flour blend combining brown rice, white rice, sweet rice, and tapioca flours with xanthan gum. Perfect for gluten-free baking and cooking.
A luxurious dessert featuring fresh seasonal fruits served alongside a warm butterscotch fondue, accompanied by crème fraîche and toasted pecans for added richness and crunch.
A refreshing summer dessert featuring fresh melon wedges topped with a crystalline basil-mint granita and drizzled with lime syrup. This elegant dish combines the sweetness of melon with bright herbal and citrus notes.
An elegant seafood dish featuring tender cod fillets and mussels steamed with saffron-infused broth, served over caramelized cauliflower with white wine and fresh herbs.
Delicious open-faced sandwiches featuring layers of Black Forest ham and sharp cheddar cheese, complemented by a sweet-savory combination of apple butter and Dijon mustard on toasted ciabatta rolls.
Tender pork medallions served with a rich and creamy sauce made with leeks, white wine, and whole grain Dijon mustard, finished with fresh herbs. This elegant dish combines the savory flavors of pork with a sophisticated French-inspired sauce.
A sophisticated winter salad featuring roasted acorn squash, tender chestnuts, and crisp chicory, all brought together with a sweet-tart cranberry vinaigrette and crispy pancetta. Perfect balance of warm and cool ingredients with seasonal flavors.
Classic chicken schnitzel cutlets breaded and fried until golden brown, topped with a buttery caper and parsley sauce. Perfect for a weeknight dinner that's both elegant and satisfying.
Crispy pan-fried burritos filled with refried beans, Monterey Jack cheese, and charred vegetables, served with fresh homemade salsa. A delicious Mexican-inspired meal that combines smoky roasted vegetables with creamy beans and melted cheese.
Crispy toasted country bread slices topped with a smooth, lemony chickpea purée and fresh arugula salad. A delicious Mediterranean-inspired appetizer that combines creamy, crunchy, and peppery flavors.
