Summer Fruit with Praline Fondue
A luxurious dessert featuring fresh seasonal fruits served alongside a warm butterscotch fondue, accompanied by crème fraîche and toasted pecans for added richness and crunch.
6 servings
5 min
Ingredients
- •½ cup crème fraîche
- •½ tablespoon dark brown sugar
- •½ cup chopped toasted pecans
- •4 cups assorted fresh fruit
- •6 tablespoons unsalted butter
- •1 cup dark brown sugar
- •2 tablespoons water
- •2½ tablespoons dark rum
- •1 teaspoon vanilla extract
Cooking Instructions
- 1.
Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.
5 min
