Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Delicious open-faced sandwiches featuring layers of Black Forest ham and sharp cheddar cheese, complemented by a sweet-savory combination of apple butter and Dijon mustard on toasted ciabatta rolls.
6 servings
10 min
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Ingredients
- •3 whole ciabatta rolls
- •2 tablespoons olive oil
- •6 tablespoons apple butter
- •4 tablespoons Dijon mustard
- •1¼ pounds Black Forest ham
- •12 ounces extra-sharp white cheddar cheese
- •1 bunch fresh chives
- •chopped
Cooking Instructions
- 1.
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
10 min
